In response to suggestions from these advisors, the editors compiled the list of entries to be developed. In selecting the countries, culture groups, and regions to include, librarian advisors were consulted. Ju n i o r Wo r l d m a r k E n c y c l o p e d i a of Foods and Recipes of the World features more than 700 recipes in 70 entries representing 57 countries. Researchers interested in other major American ethnic and cultural groups, such as Chinese American, German American, and Lebanese American, are directed to the entries for the home countries of origin (such as China, Germany, and Lebanon). Several countries-notably Australia, Brazil, Canada, and the United States-feature entries for specific ethnic groups or regions with distinctive food and recipe customs.įor the United States entry, the advisors suggested preparing an innovative combination of five regional entries (including Great Lakes, Midwest, Northeast, Southern, and Western) and five ethnic/culture group entries (African American, Amish and Pennsylvania Dutch, Jewish American, Latino Americ an, a nd Native American). Published in four volumes, entries are arranged alphabetically from Algeria to Zimbabwe. Junior Worldmark Encyclopedia of Foods and Recipes of the World presents a comprehensive look into the dietary lifestyles of many of the world’s people. R e a d e r ’s G u i d e the Middle East (Egypt, Iran, Iraq, Israel, Lebanon, Pakistan, Saudi Arabia) North America (Canada, Mexico, and the United States) Oceania (Australia, Islands of the Pacific) and South America (Argentina, Brazil, Chile, Peru). 61 C A N A D A : F R E N C H C A N A D I A N S. 37 B R A Z I L : A F R O - B R A Z I L I A N. 19 A U S T R A L I A : A B O R I G I N E S A N D B U S H TU C K E R. xi G E T T I N G S T A R T E D W I T H C O O K I N G. vii M E A S U R E M E N T S A N D C O N V E R S I O N S. Cookery, International-Encyclopedias, Juvenile. Summary: Profiles the food, recipes, and culture of sixty countries. Includes bibliographical references and index. Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. Library of Congress Cataloging-in-Publication Data Front cover images © PhotoDisc 1995 back cover-Mother warming milk, India (EPD Photos/Himanee Gupta) Orange Salad, Brazil (EPD Photos) Saudi boy welcomes visitors, Saudi Arabia (EPD Photos/Brown W. ![]() L An Imprint of The Gale Group All rights reserved including the right of reproduction in whole or in part in any form. ![]() All rights to this publication will be vigorously defended. ![]() The authors and editors of this work have added value to the underlying factual material herein through one or more of the following: unique and original selection, coordination, expression, arrangement, and classification of the information.
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